Allergy Information

Allergy Information Because our partner restaurants cook everything fresh to order, there’s always a risk of cross contamination and we can’t for example, say our food is completely nut free. If you have any questions, just give us a call before placing order. We try to give you most information of Allergy. Some common information below. The eight foods included in food allergy labeling account for an estimated 90 percent of allergic reactions. These eight foods are: Milk Eggs Peanuts Tree nuts (such as almonds, cashews, walnuts) Fish (such as bass, cod, flounder) Shellfish (such as crab, lobster, shrimp) Soy Wheat